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Put our Wine Dinners on your Calendar!
A journey of Epicurean indulgences highlighting the wine and cuisine indigenous to the world's most intriguing regions!
August 29th Please join Fraser MacKensie and Kelly Costello - New Zealand and Australia Wine Specialists for an evening of New Zealand Food & Wine Reception with Little Bites of Kiwi Cuisine **** Amuse Bouche Wine: Brancott Unoaked Chardonnay **** New Zealand Mussel Consommé with Crayfish Quenelles, Tarragon Wine: Brancott B Estate Sauvignon Blanc **** Braised Lamb Shank Tart with Star Anise Mushroom Wine: Stoneleigh Pinot Noir **** Grilled Loin of Cervena Venison with Pickled Cherries, Macadamia Nut Risotto Wine: Brancott Reserve Pinot Noir **** Kiwi Povlova Wine: Lindauer Brut Please call 1-866-623-8719 for reservations for this event. Space is limited for this special five course meal. Price: $85.00 per person plus tax and service September 29th-
October 31st- Pennsylvanian Microbrew beers and food pairing. November 28th- Sake and Japanese cuisine/fusion.
December 19th- pre-New Year's Eve champagne dinner.
Events and Dates subject to change without notice.
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